Flavors from Kerala's finest traditions
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Aavoli fish is marinated in a robust, spicy blend of spices, chili, ginger, and garlic, then shallow-fried in coconut oil and curry leaves until golden and crispy.

Appam is a Kerala breakfast made from fermented rice and coconut batter, cooked into soft pancakes.

Aviyal is a healthy, flavorful dish of mix vegetables in a coconut, yogurt sauce & a popular traditional recipe from Kerala

These beef biryani is an aromatic and unique Indian dish with melt in your mouth beef, layers of fluffy rice, spices and fried onions.
