Kerala vegetable cutlets are a popular, crispy tea-time snack featuring a spiced, mashed vegetable filling, sautéed with onions, green chilies, ginger, and curry leaves.

Chicken Cutlets ( Kerala Style) - a deliciously crisp deep fried patties of spicy chicken mixture serves as a great appetizer.

Tender chicken marinated in a blend of secret spices, perfectly fried to golden perfection, and served with a side of tangy dipping sauce.

Chicken Kondattam is a popular Kerala-style, fiery, and crispy dry chicken appetizer.

Kerala-inspired fusion dish that coats crispy fried chicken in a sticky, tangy, and spicy sauce made from ginger, tamarind, and jaggery.

Kerala-style fish cutlets are crispy, spiced patties made with cooked, shredded fish, mashed potatoes, aromatic spices, and coconut oil.

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.

Succulent chicken pieces, marinated in a blend of sauces, spices, flour, stir-fried to golden perfection and sauteed with a sweet-tangy sauce.

An interesting tasty street food prepared with cauliflower kernels fritters tossed and stir-fried with chilli sauce.

Chilli Paneer is a popular Indo-Chinese appetizer featuring crispy fried paneer cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce with onions and bell peppers.

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy Indo-Chinese sauce that is finger lickin' good.

Coconut shrimp is a popular, crispy finger food made by coating shrimp in shredded coconut

Chatti Choru is a combination plate consisting of rice, a variety of curries, and non-veg items, all served in a wide pot.

Kerala's food is fresh, coconut-kissed, and deeply rooted in tradition.

South Indian thaali is a celebration of vegetarianism, rice-based meals, and the harmonious interplay of coconut, lentils, and spices.

This Malabar Biryani is a mild and delicately spiced vegetable biryani made with a bevy of fresh veggies, spices, herbs, onions ......

Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, cooked slow to absorb the flavors.

Traditional Kerala Malabar Mutton Biryani. Tender pieces of mutton cooked in yogurt and spices and layered with flavored rice and garnished with fried onions

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

This egg biryani recipe is made with basmati rice, perfectly hard-boiled eggs, and warm spices like garam masala, turmeric, and chili powder.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

These beef biryani is an aromatic and unique Indian dish with melt in your mouth beef, layers of fluffy rice, spices and fried onions.

Veggies, curry, spices, parottas: this all-in-one dish is too yummy to miss.

Egg Kothu Parotta is a spicy and flavorful South Indian street food made by shredding flaky parottas and stir-frying them with scrambled eggs, onions etc.

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma.

Shrimp Kothu Parotta is a popular South Indian/Sri Lankan street food made by stir-frying shredded flaky parotta bread with spiced shrimp, eggs, onions, tomatoes, and curry leaves.

Kerala porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make it yummy.

Made with fragrant kaima rice, ghee, whole spices, and fried onions, this is perfect for weekday meals.

Chapati is unleavened flatbread from India, made from whole wheat flour (atta), water, cooked on a flat griddle.

Traditional Kerala breakfast idiyappam is made with rice flour and coconut.

Kappa is a classic & popular Kerala dish. Loved for its bold flavors and unique textures.

It is a popular, red-brown rice from Kerala, prized for its nutty flavor, robust texture, and high nutritional value from its retained bran layer.

Appam is a Kerala breakfast made from fermented rice and coconut batter, cooked into soft pancakes.

This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.

A popular Indo-Chinese stir-fry dish featuring noodles, soy-sauce marinated tender chicken, and crisp vegetables like carrots, cabbage, and bell peppers.

Egg Fried Rice is an Indo-Chinese dish in which cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and other Chinese sauces.

Egg Hakka Noodles are a popular Indo-Chinese stir-fried noodle dish made by tossing boiled noodles with scrambled eggs, mixed veggies (cabbage, carrots, capsicum), soy sauce, and chilli sauce.

Vegetable Fried Rice is a vibrant harmony of flavor and texture: fluffy grains of Rice tossed with crisp garden vegetables

Vegetarian noodles are a popular Indo-Chinese dish featuring stir-fried noodles with crunchy vegetables (cabbage, carrots, capsicum), soy sauce, and spices

Mix Veg Curry is a traditional Kerala-style curry where mixed vegetables are cooked in a spiced gravy made from roasted coconut.

Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

Matar Paneer is a popular North Indian curry made with paneer and green peas cooked in a spiced onion-tomato gravy with herbs and spices.

Sambar is a staple South Indian stew made with lentils, tamarind, mix veggies, spices and flavored with a special spice mix

Cabbage Thoran is a Kerala-style dry cabbage dish cooked with onions, spices, curry leaves, coconut, and coconut oil

Aviyal is a healthy, flavorful dish of mix vegetables in a coconut, yogurt sauce & a popular traditional recipe from Kerala

Kadala curry is a curried dish of black chickpeas where they are simmered with onions, ground and whole spices, coconut paste or coconut milk and curry leaves.

Chana Masala is a spicy, yummy masala loaded gravy made by cooking chana in a onion & tomato based puree and spices.

Varutharacha Chicken is a traditional Kerala curry featuring tender chicken in a thick, flavorful gravy made from roasted coconut, shallots, and spices.

Kerala Chicken Roast is a semi-dry, spicy, and aromatic dish characterized by caramelized onions, fragrant coconut oil, curry leaves, and deep-fried spices.

Varutharacha Mutton Curry is a traditional Kerala-style dish featuring tender mutton in a thick, rich gravy made from roasted grated coconut, shallots, and spices.

A blend of fragrant Kerala spices with tender mutton pieces cooked to perfection garnished it with some curry leaves and fried coconut slices.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves. Malayalee's favorite Nadan Beef.

Kerala beef roast is a traditional, spicy South Indian dish featuring tender beef slow-roasted in coconut oil with spices, curry leaves, and coconut slivers.

Chunks of tender beef in a spicy, aromatic Kerala sauce. Bursting with authentic Kerala flavours of curry leaves, black pepper, fennel seeds and tamarind.

Kerala Fish Curry combines tender, flaky fish with a rich, fiery sauce. Its flavor comes from a combination of earthy and hot spices and creamy coconut milk.

Fish Tawa Fry is a fragrant, spicy, and crispy dish made by marinating fresh fish steaks in a bold blend of coastal spices, ginger, garlic, and curry leaves

Aavoli fish is marinated in a robust, spicy blend of spices, chili, ginger, and garlic, then shallow-fried in coconut oil and curry leaves until golden and crispy.

Kerala Netholi Fry is a popular dish where anchovies are marinated with spices and fried in coconut oil.

Chemmeen Curry is a coastal dish featuring plump shrimp simmered in a rich gravy of coconut milk, curry leaves, and spices.

Meen Manga Curry combines firm fish with green mangoes and rich coconut milk. Infused with curry leaves, ginger, and chilies.

Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.

Fresh prawns are marinated in a blend of chili powder, turmeric, and ginger-garlic paste, then shallow-fried

This Kerala-style fish fry has a flavorful masala paste made of garlic, ginger, chilly, and curry leaves.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup

Semiya Payasam, a delectable milk dessert made with milk, vermicelli, sugar, cardamom and cashews.

Popular South Indian sweet made with rava (semolina), sugar, ghee, saffron, cashews and raisins.

Munnar tea, hailing from high-altitude plantations in Kerala, India, is renowned for its brisk, aromatic flavor and lush green, misty landscapes.

Mango lassi is a popular, creamy, and refreshing Indian yogurt-based smoothie made by blending ripe mangoes, yogurt, milk, and a sweetener like sugar, typically spiced with cardamom.

Ginger beer is a spicy, carbonated soft drink with a strong ginger flavor, traditionally made with fermented ginger, sugar, and water